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Guest Post from Kate’s Healthy Cupboard: Grain-Free Skillet “Corn” Bread
Have you met Kate Criswell from www.KatesHealthyCupboard.com ? Kate is the one who started me on my plantain kick with her recipe for plantain “tortilla” chips. It was only natural for me to...
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Yeast-Based Paleo Bread — Revisited
A good paleo bread recipe is worth its weight in gold. I pride myself on my paleo bread recipes, especially those that utilize yeast (check out my post Is Yeast Paleo?) since the flavor and texture...
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Paleo Cinnamon Buns
When I was a teenager, my Uncle Bill taught me how to make real cinnamon buns. You know, the kind with yeast-based bread? It was a revelation and became one of my favorite treats to make. One batch...
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Herb-Crusted Roast Beef with Paleo Yorkshire Puddings and Gravy
I used to be quite famous (er, among my family members but I’m still sticking with the word “famous”) for my Yorkshire puddings. My father-in-law was British and he used to love it when I made a roast...
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Eggs Benedict (including nut-free Paleo English muffins!! and dairy-free...
I am so honored to be the US Wellness Meats’ Featured Chef for August, 2014!!! I have been a huge fan of US Wellness Meats for almost as long as I have eaten a Paleo diet! They really know animal...
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Guest Post by Jennifer Robins – Paleo Pita Bread (Autoimmune Protocol-Friendly)
Jennifer is a mother of 3 and wife in pursuit of better health for her family. After being gluten free for about 4 years, and having a multitude of chronic health issues, she realized there was still a...
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Guest Post by Lisa Turner – Rustic Rosemary-Olive Bread
Lisa Turner is a chef, nutritionist, food writer and owner of Wholly Bites Paleo snack company. She’s written five books on food and nutrition, is a blogger for Whole Foods Market and Huffington Post,...
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Paleo Flour Tortillas (AIP-friendly!)
I have always loved just about anything wrapped in a flour tortilla: burritos, soft tacos, fajitas, chicken Caesar salad wraps, etc. One of my kids’ earliest finger foods were flour tortillas and...
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Paleo Cinnamon Buns
When I was a teenager, my Uncle Bill taught me how to make real cinnamon buns. You know, the kind with yeast-based bread? It was a revelation and became one of my favorite treats to make. One batch...
View ArticleClik here to view.
Herb-Crusted Roast Beef with Paleo Yorkshire Puddings and Gravy
I used to be quite famous (er, among my family members but I’m still sticking with the word “famous”) for my Yorkshire puddings. My father-in-law was British and he used to love it when I made a roast...
View ArticleClik here to view.
AIP Dinner Rolls
This is yet another new recipe originating with my newfound love for Otto’s Cassava Flour. The chemistry of this flour is unlike any grain-free flour substitute I’ve ever used and it has opened up a...
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